Dinner Menu

Dinner Menu

We are continuing our curbside to go orders. We are still encouraging pre orders for the to go dinners. You can email House@lccpy.com or call the Club House at (315) 536-6251 to pre order your take out. Please do not email your order after 3pm on Wednesday, as I will not receive it. Once you arrive to pick up your order, PLEASE stay in your car as we will bring your dinner out to you!  Please remember the staff is trying our best to accommodate our members while still following the NYS guidelines. If you decide to dine in with us, masks are required if you are walking to and from your table. (not while seated)

COVID-19 Update

Lakeside Burger

1/2lb. Certified angus beef with lettuce, tomato, red onion, and choice of cheese. Served on a brioche bun and served with choice of side $9.50


Chicken Wings

1 dozen jumbo wings served with choice of sauce (Hot or Mild Buffalo, BBQ, Garlic Parm., Sweet-n-Sour) celery sticks and blue cheese $12

Chicken Caprese Pesto Panini

3 Grilled chicken breast with tomato, mozzarella and basil pesto on sourdough. Comes with choice of side. $12


Pulled Pork Taco

3 grilled soft tacos filled with pulled pork and topped with pineapple slaw. Comes with choice of side. $12

Fried Chicken

½ Chicken fried to a golden crisp. Served with choice of side $12


Steak Salad

Our large garden salad with onions, tomatoes, cucumbers, and carrots topped with a 6oz. Pub steak. Served with choice of dressing. $15

Lakeside Salad

Spring mix greens, cherry tomatoes, carrots, red onion, craisins, candied pecans, crumbly blue cheese, grilled chicken, and balsamic vinaigrette . $11



Potato chips, cottage cheese, or applesauce

add french fries or onion rings for $1

Haddock Dinner

Beer battered or broiled. Choice of fries, onion rings, twice baked potatoes, or vegetable of the week. Includes cole slaw and side salad $15


Filet Mignon Tournedos

2) 4oz. filets cooked to your liking. Served with a baked potato, vegetable and side salad. $22

add 5 shrimp $6


add sautéed onions and mushrooms $2.50


Pasta Primavera

Farfalle (bowtie) pasta tossed with “locally sourced” vegetables with garlic and Italian seasoning. Served with a side salad. $17

add 5 shrimp $6


Add chicken $3.50


Chicken Marsala

Tender chicken breast cooked in a butter and marsala sauce with baby bella mushrooms, Thyme and garlic. Served with a baked potato, vegetable and a side salad. $19


Seafood Broil

Broiled Shrimp, Scallops and Cod in a garlic butter sauce. Served with a baked potato, vegetable and side salad. $23


Calamari Salad

Mixed greens with cherry tomatoes, carrots, parmesan cheese, and calamari. Served with sweet n spicy dressing $15


Wednesday Dinner

Friday Dinner